Maintaining Food Safety and Integrity From Seed to Plate
fountainblue.substack.com
FountainBlue’s March 28 Life Science Entrepreneurs’ Forum, on the topic of Maintaining Food Safety and Integrity From Seed to Plate, featuring: Facilitator Gay Timmons, Oh, Oh Organic, Omica Panelist Abizer Khairullah, Four Corner Foods Panelist Yasmin Tyebjee, CEO, Top Nosh Specialty Foods and Top Nosh Café
Maintaining Food Safety and Integrity From Seed to Plate
Maintaining Food Safety and Integrity From…
Maintaining Food Safety and Integrity From Seed to Plate
FountainBlue’s March 28 Life Science Entrepreneurs’ Forum, on the topic of Maintaining Food Safety and Integrity From Seed to Plate, featuring: Facilitator Gay Timmons, Oh, Oh Organic, Omica Panelist Abizer Khairullah, Four Corner Foods Panelist Yasmin Tyebjee, CEO, Top Nosh Specialty Foods and Top Nosh Café