Quality and Security Across the Food Value Chain
What are your thoughts on maintaining quality and security across the food value chain?
Date & Time: Monday, March 28 from 5:30 - 7:30 p.m. FountainBlue's Life Science Entrepreneurs' Forum Topic: The Food Value Chain: From Growing to Manufacturing, Packaging and Distribution Location: UCSC Extension, 2505 Augustine, Santa Clara Pre-register: $21 members, $32 partners, $42 general Late and On-Site: $42 members, $52 non-members Members and Prospective Members can register at: http://fountainblue.shuttlepod.org/lifescience Non-Members and Partners can register using the PayPal link at: http://www.svlifescience.com Pre-registration Deadline: March 25 at noon To add questions, answers and resources on this and other FountainBlue topics, visit our crowdsourcing resource at Quora http://www.quora.com/Linda-Holroyd/questions Audience: Life Science entrepreneurs, intrapreneurs and investors, no service providers please For more information and to register, visit http://www.svlifescience.com.
The Food Value Chain: From Growing to Manufacturing, Packaging and Distribution With the advancement of technology, the easy access to information, and the increasing demands of the consumer, the entire food value chain, from production to manufacturing, treatment and distribution and service, has undergone revolutionary changes in the past decade. Yet more changes and innovations are needed, in collaborations between providers throughout the value chain as well as consumer groups overall. Join us in a conversation about food innovations and how it is impacting our choices and our overall health, and find out how we can work together for a higher food standard. Facilitator Gay Timmons, Oh, Oh Organic, Omica Panelist Yasmin Tyebjee, CEO, Top Nosh Specialty Foods and Top Nosh Café Presenting Entrepreneur Robert Carter, CEO, Nikoya Foods Inc. Presenting Entrepreneur Brian Witlin, co-Founder and CEO, Shopwell
For more information and to register, visit http://www.svlifescience.com.